Wednesday, 3 July 2013

A Quick Bite of Lancashire Food

When I started this blog a few years ago I never dreamt that it would become as popular as it has and I had no inkling of the number of other passionate Lancashire Foodies that where out there working hard loving Lancashire Food in all its many forms. Over the years I have met so many wonderful advocates of Lancashire Food in all its senses, whether it be a chef, artisan producer, farmer, cheese-monger, baker etc.

So with that in mind and so that we can all learn more about these lovely "Lancashire Food" people, we have developed a "Quick bite of Lancashire Food" a running monthly post which will feature one of these friendly food loving folk and ask them some quick questions about their food inspiration amongst other things.

July 2015 - Nadia Southwood - Flap O Jacks - The Round Flapjack Co

June 2015 - Lee Birtwistle - All Fired Up - Wood Fired Pizza

May 2015 - Mike Bryan - The Bees Country Kitchen

April 2015 - Antony Shirley - Seafood Pub Company

March 2015 - John Winnard of Santus (Uncle Joes Mint Balls), Wigan

February 2015 - Simon Mellin of Roaming Roosters, Higham

January 2015 - Nicola Hanmer of The Mill Cafe, St Catherines Park


December 2014 - Craig Hughes of Crossmoor Honey

November 2014 - Phil Keenan / Foody Phil -  Bite Local 

October 2014 - Andrea Mellon of Dukpond, Preston

September 2014 - Amy Cheadle of Northern Dough Co

August 2014 - Anson Bolton, Millstone at Mellor

July 2014 - Celia Gaze - The Wellbeing Farm, Edgeworth

June 2014 - Amanda Biggs - Thyme Deli, Horwich

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