We have another shy featured foodie this month, so instead of a picture of Gill we have a photo of the lovely Middle Holly Cottage which Gill runs with her husband Andy, as a country B and B and now Tea Room and Cake Parlour. Despite hailing from other parts Gill loves Lancashire and its produce which she uses extensively in her establishment.
What is your favourite cookery or food book or publication?
That’s difficult bearing in mind I must have over 100 cookery books on my shelf! I mostly use books by Annie Rigg, Rachel Allen, Mary B, Dan Lepard. Pinterest is great and so is the Internet. Plus I do purchase several monthly publications too.
What sentence sums up Lancashire Food to you ?
Good, honest, down to earth and wholesome food, maybe with a few tweaks here and there!
If you weren’t doing what you do now, what would you like to be ?
That’s, easy, I’d love to run my own high street bakery selling high quality bread, cakes and patisserie.
Which piece of kit could you not do without ?
My 35 year old Kenwood Chef, my third arm. I’ve used it nearly every day and it’s only let me down once. In my opinion it was the best wedding present we got!
Who would join you at your ultimate dinner party and why?
Just my family, they’re the most important people in my life. I don’t think I could handle anyone famous, I’d be too on edge and not sleep for days before!
What would you tell your younger self?
Go for it, believe in your own ability, don’t be afraid of what others think, just be your own confident self
Describe your style in three words
Honest, Creative, Confident
What was your latest foodie gadget purchase?
A little Russell Hobbs blender, great for whizzing herbs or bits of anything really. Oh and my microplane greater – every kitchen should have one!
What is your greatest achievement to date?
Opening the tea room at Middle Holly Cottage, my dream to bake for others to enjoy.
What is the worst mistake you have made?
Not going to catering college when I left school, it wasn’t the thing to do then but gosh do I wish I had. Everything I know now is pretty much self taught.
Tell us a secret about yourself ? It may be something we wouldn’t expect !