Saturday, 5 April 2014

Coast at the Glendower Hotel, Lytham St Annes.

The Glendower Hotel is a family run hotel in the genteel seaside town of Lytham St Annes, recently refurbished, MR LF and myself were lucky enough to invited to the press launch lunch in their newly opened restaurant "COAST".

With the emphasis on seafood, COAST is set to become the dining destination for locals and visitors alike once word gets out of the quality dining experience now available. Supplied by local fishmongers - Lannigans and the farmers of the Fylde's rich agricultural lands, the menu is a great showcase of local produce, cooked with love, care and attention.

Craig Brown has recently been appointed of the Head chef at COAST, formerly of the gastro pub chain Green Crab, Fylde Rugby club and the Villa Country House Hotel. The talented kitchen team want to provide a classic twist across the spectrum of British Food, with a strong emphasis on local ingredients.

Craig's ethos, is that fresh produce is absolutely essential to exemplary food. Right here in St Annes, COAST is in an exceptional location for sourcing the very best ingredients from both land and sea.

Our delightful amuse buche, a great start to a lovely meal, accompanied by some great artisan style breads and olives.

After making our choices from the wide ranging menu, Mr LF chose the ham hock terrine with homemade piccalilli and granary bread, a perfectly balanced dish with enough poke in the pickle to offset the rich porky terrine.

My choice was the asparagus with crispy egg, as I was intrigued by the pink grapefruit and citrus hollandaise. A delicious combination  and the citrus flavours worked beautifully alongside the asparagus and egg.

On to our mains, Mr LF chose the hotpot, which was a deconstructed version and apparently tasty enough to give Lancashire's Michelin starred chef a run for his money. The dish was also a generous man sized portion.

Given that COAST's emphasis is seafood I chose the plaice dish which included the ultra local ingredient "Lytham shrimp". A delicious balance of flavours and textures which had been prepared with great attention so that the fish was perfectly cooked and the samphire crunchy, just like I like it !

For dessert we both selected the chocolate mousse, which was also the most popular dessert dish with the rest of the table too. A decadent combination of chocolate and cherries which rounded of the meal beautifully.

The service was attentive and friendly and we loved the driftwood feel to the decor, providing a modern contemporary ambiance to the restaurant. 

The Glendower Hotel is part of the Best Western Group and is situated on North Promenade, Lytham St Annes. Over looking the iconic Sand dunes, the 60 room hotel is ideally situated for short break, weddings, corporate events and has stunning coastal views.

Lunch was provided on a complementary basis however I was not required to write a review (positive or otherwise), all comments, views and opinions are my own.

1 comment:

Charlie said...

The food looks so great, I must try it some time!

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