I was recently invited to the BBC radio Lancashire studio to chat to Sean McGinty on his Saturday Summer afternoon show. I regularly tweet my local radio station and I am lucky that they follow me on twitter, so Mr Lancashire Food and myself packed our car with some goodies and trundled to Blackburn, at one point we were concerned with all the local flooding that we might struggle to make it to the studio, but we made it in plenty of time.
We arrived in Blackburn and after getting caught in a another rainy deluge we were admitted to the studio and offered a brew whilst we waited for our slot, everything they say about BBC tea is true by the way !
After listening to a live artist we went into the studio and were warmly greeted by the team, Sean, Gareth and another chap. This is the 3rd time Lancashire Food has been featured on local radio and I know that the staff and presenters enjoy a good homemade cake.
We had decided to take along a couple of types of cakes, a twist on the fabulous Jo Wheatley's Tiffin and Apricot and Almond Loaf, we also took along samples of Elderflower cordial, mint syrup and Rivington Pike Sauce.
I used the opportunity as well as promoting my blog to promote the South Lancashire Clandestine Cake Club, Preston Cake City, Elderflowers, Leyland Festival bake off and the wonderful local supermarket we have in the North West - Booths and Chris Rawlinson, Head Chef at the The Red Cat at Wheelton.
It was great fun chatting about local food with Sean and we even had a link up with Julie from Clitheroe Food Festival too, helping to promote this local event , a strictly Lancashire food festival.
I am fairly sure that all the goodies were enjoyed by the team and was more than happy to leave the leftovers for more members of the team, Sean however wouldn't be parted from his sample of Rivington Pike Sauce, just waiting from the phone call from Booths now to sort the manufacturing rights !!