This weekends bake is an easy traybake using up a couple of spotty bananas from the fruit bowl in the process. The recipe is based on a recipe from "The Great British Bake Off, How to Bake" book. I like traybakes as they are perfect for lunch boxes and for packing in a picnic.
- 175g butter softened or quality margarine
- 250g caster sugar
- 1/2tsp vanilla extract
- 3 free range eggs - beaten
- 50g ground almonds
- 225g self raising flour
- 150ml creme fraiche
- 2 ripe bananas
Preheat your oven to 180c. Grease and line a tin approx 25 by 20 by 5 cm.
Beat your butter until softened and then add your sugar and beat together until lighter and fluffy. Beat in the vanilla, then gradually add your eggs , beat well after each addition.Now fold in the ground almonds. Sift in approx 1/3 of the flour and fold in, add 1/3 of the creme fraiche and fold in. Now add the rest of the flour and creme fraiche and fold in. Now add the lightly mashed banana and stir in, tip into your tin and level before baking for approximately 50 minutes until golden brown and a cocktail stick inserted in the centre comes out clean.